This week I decided on trying a new at home coffee recipe. But first, can we admire my new coffee cup that my parents gifted me? My parents took a trip to Seattle a few weeks ago and stopped by the first original Starbucks location at Pike's Place Market and surprised me with this cup and I love it so much!
Getting into the recipe, a few posts ago I tried out the Chobani Vanilla coffee creamer for the first time and it immediately became my new favorite and go to anytime I make at home coffee. I was at the store the other day and saw that Chobani makes many different flavors of their creamers. I decided to branch out and try their Cookie Dough flavored creamer because it sounded interesting.
For this coffee, I started by brewing a Donut Shop K-Cup, adding ice to cool it down, and then adding the creamer. The cookie dough creamer is good, but not great. I think that because I've been using the vanilla creamer from Chobani a ton recently, it's hard to top that one for me. This new creamer definitely tastes like a chocolate chip cookie, and makes for a nice treat-like flavor. However, I don't think that I would purchase this specific flavor again, and will definitely be going back to the vanilla one after I finish this bottle.
Overall, I would give this coffee a 7/10. I would recommend this creamer if you're into super sweet coffee and enjoy creamers that have dessert-like flavors, but I would still recommend the vanilla creamer first! Thank you for reading about this week's beverage, and check back next week for a new review!
- Maya Zielinski
Ingredients:
- Donut Shop K-Cup
- Ice
- Chobani Cookie Dough Coffee Creamer
* Here's a pic of the other side of my new cup which says "The First Starbucks Store" on it, which I think is so cool :) *
I have a peppermint Coffee creamer. It’s doesn’t taste much like peppermint so I’ll probably get a new one soon. Glad to get an opinion on cookie dough.
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